Pumpkin and Sunflower Seed Bread

Vegetarian
Dairy Free
Health score
3%
Pumpkin and Sunflower Seed Bread
140 min.
24
86kcal

Suggestions

Ingredients

  • 0.3 cup honey 
  • 0.3 ounce yeast instant
  • 0.3 cup pumpkin seeds shelled toasted chopped
  • teaspoon salt 
  • 0.3 cup sunflower seeds 
  • teaspoons vegetable oil 
  • cup warm water 
  • 0.3 cup wheat bran 
  • cups flour whole wheat

Equipment

  • bread machine

Directions

  1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

Nutrition Facts

Calories86kcal
Protein12.27%
Fat24.77%
Carbs62.96%

Properties

Glycemic Index
5.18
Glycemic Load
1.62
Inflammation Score
-2
Nutrition Score
5.840869512085%

Nutrients percent of daily need

Calories:86.47kcal
4.32%
Fat:2.57g
3.95%
Saturated Fat:0.35g
2.16%
Carbohydrates:14.68g
4.89%
Net Carbohydrates:12.52g
4.55%
Sugar:3.02g
3.36%
Cholesterol:0mg
0%
Sodium:98.22mg
4.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.86g
5.72%
Manganese:0.76mg
38.01%
Selenium:10.86µg
15.52%
Vitamin B1:0.14mg
9.39%
Magnesium:35.88mg
8.97%
Fiber:2.16g
8.65%
Phosphorus:84.92mg
8.49%
Copper:0.12mg
5.86%
Vitamin B3:1.15mg
5.74%
Vitamin E:0.85mg
5.67%
Vitamin B6:0.1mg
5.02%
Folate:18.8µg
4.7%
Iron:0.8mg
4.46%
Zinc:0.63mg
4.19%
Vitamin B2:0.05mg
2.9%
Potassium:85.45mg
2.44%
Vitamin B5:0.17mg
1.74%
Vitamin K:1.74µg
1.66%
Source:Allrecipes