Pumpkin-Apple Streusel Cake

Health score
11%
Pumpkin-Apple Streusel Cake
45 min.
8
747kcal

Suggestions


Indulge your senses this fall with our delightful Pumpkin-Apple Streusel Cake—a scrumptious dessert that perfectly encapsulates the essence of the season. With every bite, you'll experience the warm embrace of spiced pumpkin paired harmoniously with tender, tart Granny Smith apples. This cake is not just a treat; it's a celebration of autumn flavors!

Whether you're hosting a cozy gathering or simply treating yourself after a long day, this cake is sure to impress. The rich, buttery streusel topping adds a crunchy contrast to the moist cake, while the lingering aroma of cinnamon and pumpkin pie spice fills your kitchen, creating an inviting atmosphere for family and friends. Plus, the cake is wonderfully versatile; serve it warm with a scoop of creamy vanilla ice cream or allow it to cool to room temperature for a more traditional presentation.

In just 45 minutes, your kitchen will be transformed into a bakery, and you'll be left with a beautifully crafted cake that serves eight hearty portions; perfect for sharing or savoring over a weekend. So gather your ingredients and prepare to create a dessert that not only tastes heavenly but also makes your home feel like a slice of fall heaven!

Ingredients

  • 5.5 cups flour 
  • teaspoon baking soda 
  • 0.8 cup pumpkin puree pure canned
  • large eggs 
  • cup brown sugar packed (firmly )
  • cups apples i use 2 granny smith apples diced cored peeled ( 4 large)
  • teaspoon ground cinnamon 
  • teaspoons pumpkin pie spice 
  • 0.5 teaspoon salt 
  • 0.3 cup cream sour
  • tablespoons sugar 
  • 0.5 cup butter unsalted cut into pieces, room temperature (1 stick)
  • servings whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • springform pan

Directions

  1. Melt butter in large nonstick skillet over medium-high heat.
  2. Add apples; sauté until apples begin to brown, about 5 minutes.
  3. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
  4. Preheat oven to 350°F. Butter 9-inch-diameter springform pan.
  5. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs.
  6. Transfer batter to pan. Scatter apples evenly over top.
  7. Sprinkle reserved topping over apples.
  8. Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake.
  9. Transfer cake to platter. (Can be made 6 hours ahead.
  10. Let stand at room temperature.)
  11. Serve warm or at room temperature with ice cream.

Nutrition Facts

Calories747kcal
Protein7.24%
Fat27.44%
Carbs65.32%

Properties

Glycemic Index
30.39
Glycemic Load
61.04
Inflammation Score
-10
Nutrition Score
22.2956522755%

Flavonoids

Cyanidin
0.98mg
Peonidin
0.01mg
Catechin
0.81mg
Epigallocatechin
0.16mg
Epicatechin
4.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.08mg
Kaempferol
0.09mg
Quercetin
2.51mg

Nutrients percent of daily need

Calories:746.69kcal
37.33%
Fat:22.9g
35.24%
Saturated Fat:13.35g
83.41%
Carbohydrates:122.69g
40.9%
Net Carbohydrates:117.54g
42.74%
Sugar:51.58g
57.31%
Cholesterol:111.7mg
37.23%
Sodium:368.73mg
16.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.6g
27.21%
Vitamin A:4370.03IU
87.4%
Selenium:35.15µg
50.21%
Vitamin B1:0.73mg
48.41%
Folate:172.48µg
43.12%
Vitamin B2:0.69mg
40.65%
Manganese:0.79mg
39.68%
Iron:4.99mg
27.7%
Vitamin B3:5.36mg
26.8%
Phosphorus:214.31mg
21.43%
Fiber:5.16g
20.62%
Calcium:156.04mg
15.6%
Potassium:411.18mg
11.75%
Vitamin B5:1.17mg
11.66%
Magnesium:42.6mg
10.65%
Copper:0.21mg
10.49%
Zinc:1.35mg
9.01%
Vitamin E:1.12mg
7.45%
Vitamin B6:0.15mg
7.36%
Vitamin B12:0.41µg
6.88%
Vitamin K:6.9µg
6.57%
Vitamin C:4.45mg
5.39%
Vitamin D:0.59µg
3.97%
Source:Epicurious