Pumpkin Bread

Ingredients

• 1 teaspoon allspice 
• 1 teaspoon double-acting baking powder 
• 2 teaspoons baking soda 
• 1 teaspoon cinnamon 
• 4  eggs 
• 3.5 cups flour 
• 1 teaspoon nutmeg 
• 16 ounces pumpkin unsweetened canned
• 2 teaspoons salt 
• 3 cups sugar 
• 1 cup vegetable oil 
• 0.7 cup water 

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin.
2. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans.
3. Bake for 30 to 40 minutes or until cake tester comes out clean.
4. Let stand 10 minutes.
5. Remove from pans and cool.