Pumpkin Bread Pudding

Health score
28%
Pumpkin Bread Pudding
45 min.
8
860kcal

Suggestions


If you're looking for the ultimate fall dessert, look no further than this delectable Pumpkin Bread Pudding. This rich and comforting dish celebrates the warm, cozy flavors of the season while offering an indulgent treat that is perfect for gatherings or a quiet night in. With its soft and custardy texture, the pudding is packed with delightful surprises like toasted pecans and sweet bursts of raisins, providing both crunch and sweetness in every bite.

The main star of the show, pumpkin puree, is not only a staple of autumn cooking but also adds a beautiful color and incredible flavor that melds perfectly with aromatic spices like pumpkin pie spice and grated orange rind. The combination of all these ingredients creates a heavenly sensory experience that resonates with nostalgic memories of chilly evenings and festive celebrations.

Easy to prepare yet impressive enough to serve to guests, this Pumpkin Bread Pudding is a delightful way to end any meal. Serve it warm, drizzled with a little whipped cream, and let its rich flavors envelop you. Share it with family and friends, and bask in the smiles as they savor this homemade delight. So why not roll up your sleeves and bring the essence of fall into your kitchen with this delightful treat? You won’t be disappointed!

Ingredients

  • cups unseasoned bread cubes french toasted
  • tablespoons butter melted
  • 15 ounce pumpkin canned
  • large eggs lightly beaten
  • cups half-and-half 
  • teaspoon orange rind grated
  • 0.5 cup pecans toasted chopped
  • teaspoons pumpkin pie spice 
  • 0.5 cup raisins 
  • 1.5 cups sugar 

Equipment

  • oven
  • baking pan

Directions

  1. Place bread in a lightly greased 11- x 7-inch baking dish.
  2. Pour half-and-half over bread.
  3. Stir together sugar and next7 ingredients, and gently fold into bread mixture.
  4. Bake at 350 for 50 to 60 minutes or until set.
  5. Serve with whipped cream, if desired.

Nutrition Facts

Calories860kcal
Protein11.33%
Fat22.65%
Carbs66.02%

Properties

Glycemic Index
27.42
Glycemic Load
101.02
Inflammation Score
-10
Nutrition Score
33.706956697547%

Flavonoids

Cyanidin
0.66mg
Delphinidin
0.45mg
Catechin
0.45mg
Epigallocatechin
0.35mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg

Nutrients percent of daily need

Calories:860.44kcal
43.02%
Fat:22.1g
34%
Saturated Fat:7.16g
44.78%
Carbohydrates:144.91g
48.3%
Net Carbohydrates:138.15g
50.24%
Sugar:50.23g
55.81%
Cholesterol:90.93mg
30.31%
Sodium:1187.07mg
51.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.88g
49.76%
Vitamin A:8781.6IU
175.63%
Vitamin B1:1.35mg
90.05%
Selenium:59.22µg
84.59%
Manganese:1.4mg
69.91%
Vitamin B2:1.02mg
60.23%
Folate:237.14µg
59.28%
Iron:8.55mg
47.48%
Vitamin B3:9.02mg
45.08%
Phosphorus:325.3mg
32.53%
Fiber:6.76g
27.02%
Copper:0.45mg
22.62%
Magnesium:88.4mg
22.1%
Calcium:193.96mg
19.4%
Zinc:2.73mg
18.18%
Vitamin B6:0.31mg
15.73%
Potassium:529.78mg
15.14%
Vitamin B5:1.33mg
13.31%
Vitamin K:10.95µg
10.43%
Vitamin E:1.54mg
10.29%
Vitamin B12:0.29µg
4.78%
Vitamin C:3.8mg
4.61%
Vitamin D:0.38µg
2.5%
Source:My Recipes