Pumpkin Bread Pudding

Health score
28%
Pumpkin Bread Pudding
45 min.
8
860kcal

Suggestions


Indulge in the warm, comforting flavors of fall with our delightful Pumpkin Bread Pudding. This scrumptious dessert is the perfect way to celebrate the season, combining the rich taste of pumpkin with the cozy essence of toasted French bread. Imagine sinking your spoon into a creamy, custard-like mixture that is both satisfying and soul-warming.

With just a handful of simple ingredients, this recipe transforms everyday bread into a decadent treat that will impress your family and friends. The addition of toasted pecans and plump raisins adds a delightful crunch and chew, while the hint of orange rind brightens the dish, making each bite a burst of flavor. The aromatic pumpkin pie spice envelops the pudding in a fragrant embrace, evoking memories of holiday gatherings and cozy evenings by the fire.

Ready in just 45 minutes, this Pumpkin Bread Pudding is not only easy to prepare but also a crowd-pleaser that serves up to eight people. Whether you’re hosting a festive dinner or simply craving a sweet treat, this dessert is sure to become a favorite in your recipe collection. Serve it warm with a dollop of whipped cream for an extra touch of indulgence. Get ready to savor the essence of autumn with every delicious bite!

Ingredients

  • cups unseasoned bread cubes french toasted
  • tablespoons butter melted
  • 15 ounce pumpkin canned
  • large eggs lightly beaten
  • cups half-and-half 
  • teaspoon orange rind grated
  • 0.5 cup pecans toasted chopped
  • teaspoons pumpkin pie spice 
  • 0.5 cup raisins 
  • 1.5 cups sugar 

Equipment

  • oven
  • baking pan

Directions

  1. Place bread in a lightly greased 11- x 7-inch baking dish.
  2. Pour half-and-half over bread.
  3. Stir together sugar and next7 ingredients, and gently fold into bread mixture.
  4. Bake at 350 for 50 to 60 minutes or until set.
  5. Serve with whipped cream, if desired.

Nutrition Facts

Calories860kcal
Protein11.33%
Fat22.65%
Carbs66.02%

Properties

Glycemic Index
27.42
Glycemic Load
101.02
Inflammation Score
-10
Nutrition Score
33.706956697547%

Flavonoids

Cyanidin
0.66mg
Delphinidin
0.45mg
Catechin
0.45mg
Epigallocatechin
0.35mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg

Nutrients percent of daily need

Calories:860.44kcal
43.02%
Fat:22.1g
34%
Saturated Fat:7.16g
44.78%
Carbohydrates:144.91g
48.3%
Net Carbohydrates:138.15g
50.24%
Sugar:50.23g
55.81%
Cholesterol:90.93mg
30.31%
Sodium:1187.07mg
51.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.88g
49.76%
Vitamin A:8781.6IU
175.63%
Vitamin B1:1.35mg
90.05%
Selenium:59.22µg
84.59%
Manganese:1.4mg
69.91%
Vitamin B2:1.02mg
60.23%
Folate:237.14µg
59.28%
Iron:8.55mg
47.48%
Vitamin B3:9.02mg
45.08%
Phosphorus:325.3mg
32.53%
Fiber:6.76g
27.02%
Copper:0.45mg
22.62%
Magnesium:88.4mg
22.1%
Calcium:193.96mg
19.4%
Zinc:2.73mg
18.18%
Vitamin B6:0.31mg
15.73%
Potassium:529.78mg
15.14%
Vitamin B5:1.33mg
13.31%
Vitamin K:10.95µg
10.43%
Vitamin E:1.54mg
10.29%
Vitamin B12:0.29µg
4.78%
Vitamin C:3.8mg
4.61%
Vitamin D:0.38µg
2.5%
Source:My Recipes