Pumpkin Caramel Cheesecake Turtle Bread

Popular
Health score
7%
Pumpkin Caramel Cheesecake Turtle Bread
45 min.
8
492kcal

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Indulge your taste buds with a delightful treat that brings together the best elements of fall and dessert: Pumpkin Caramel Cheesecake Turtle Bread! This delectable creation combines the rich, earthy flavors of pumpkin and warm spices with the creamy goodness of cheesecake, all drizzled with luscious caramel and chocolate sauce. Perfect for gatherings, cozy weekends, or just a special treat for yourself, this bread is sure to impress both family and friends.

Ready in just 45 minutes, this unique dessert serves eight and packs a wholesome punch with its combination of whole wheat flour and toasted pecans. As you bite into each slice, you'll experience a harmonious blend of flavors and textures that dance on your palate, offering the sweetness of caramel, the richness of cheesecake, and the comfort of pumpkin bread.

Whether you're hosting a festive get-together or simply craving a slice of home, the Pumpkin Caramel Cheesecake Turtle Bread is an irresistible choice. Its tantalizing appearance, with swirls of creamy cheesecake and a glossy topping of sauce and nuts, will entice everyone to come back for seconds. So why not make a batch today and share this beautiful and delicious treat with your loved ones? You won’t regret it!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.3 cup brown sugar 
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • 0.5 cup chocolate sauce 
  • ounces cream cheese room temperature ()
  • large eggs 
  • large eggs 
  • tablespoon flour all-purpose
  • tablespoon golden syrup (or corn syrup)
  • 0.5 cup oil 
  • cup pecans toasted chopped ( and )
  • cup pumpkin puree 
  • pinch salt 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • cup flour whole wheat

Equipment

  • bowl
  • oven
  • loaf pan
  • toothpicks

Directions

  1. Mix the flours, baking soda, baking powder and salt in a bowl.
  2. Mix the pumpkin, vanilla, oil, eggs and sugars in another bowl.
  3. Mix the wet ingredients into the dry ingredients.
  4. Beat the cream cheese, sugar, syrup, caramel, egg and flour in a bowl.
  5. Pour half of the pumpkin bread mixture into a loaf pan followed by the caramel cheesecake mixture and the remaining pumpkin bread mixture.
  6. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 60 minutes.
  7. Let cool and then pour on the caramel sauce, chocolate sauce and pecans.

Nutrition Facts

Calories492kcal
Protein6.85%
Fat45.04%
Carbs48.11%

Properties

Glycemic Index
42.14
Glycemic Load
12.59
Inflammation Score
-10
Nutrition Score
16.910434904306%

Flavonoids

Cyanidin
1.33mg
Delphinidin
0.9mg
Catechin
0.9mg
Epigallocatechin
0.7mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.28mg

Nutrients percent of daily need

Calories:491.69kcal
24.58%
Fat:25.45g
39.15%
Saturated Fat:8.15g
50.95%
Carbohydrates:61.16g
20.39%
Net Carbohydrates:56.92g
20.7%
Sugar:40.93g
45.48%
Cholesterol:98.57mg
32.86%
Sodium:428.14mg
18.61%
Alcohol:0.17g
100%
Alcohol %:0.12%
100%
Protein:8.71g
17.42%
Vitamin A:5269.53IU
105.39%
Manganese:1.31mg
65.55%
Selenium:19.16µg
27.36%
Phosphorus:202.22mg
20.22%
Fiber:4.24g
16.96%
Copper:0.33mg
16.67%
Magnesium:58.22mg
14.55%
Vitamin B2:0.23mg
13.71%
Vitamin E:2.04mg
13.62%
Vitamin B1:0.19mg
12.81%
Iron:2.04mg
11.33%
Calcium:111.37mg
11.14%
Zinc:1.55mg
10.36%
Potassium:306.09mg
8.75%
Vitamin K:8.74µg
8.33%
Vitamin B5:0.83mg
8.27%
Vitamin B6:0.16mg
7.95%
Folate:27.19µg
6.8%
Vitamin B3:1.15mg
5.77%
Vitamin B12:0.27µg
4.43%
Vitamin D:0.38µg
2.5%
Vitamin C:1.53mg
1.86%