Pumpkin Cheese Pie

Health score
7%
Pumpkin Cheese Pie
55 min.
8
418kcal

Suggestions


If you're looking for a delightful dessert that perfectly captures the essence of fall, look no further than this Pumpkin Cheese Pie! A harmonious blend of creamy, savory cream cheese and the rich, warm flavors of pumpkin puree, this pie is an irresistible treat that is sure to impress your friends and family. With just a few simple ingredients and a quick 55-minute preparation time, it’s a perfect choice for any occasion—be it a festive holiday gathering, a cozy family dinner, or a sweet snack to savor on a crisp autumn day.

This unique pie balances the creaminess of cheese with the iconic flavors of pumpkin and pumpkin pie spice, creating an experience that is both comforting and indulgent. Even if you’re not particularly fond of traditional pumpkin pie, this variation offers a delicious twist that brings new life to classic flavors. Plus, it’s made with everyday ingredients, making it easy to whip up even on a busy day.

Once it comes out of the oven, the aroma wafting through your home will surely draw everyone in, and serving it warm will make it truly irresistible. So, gather your loved ones around, and treat them to a slice of this delectable Pumpkin Cheese Pie—it's bound to become a new favorite in your recipe repertoire!

Ingredients

  • ounce cream cheese 
  •  eggs 
  • teaspoon pumpkin pie spice 
  • cups pumpkin puree 
  • 14 ounces condensed milk sweetened
  • 9-inch unbaked pie crust ()

Equipment

  • oven
  • knife

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs.
  3. Mix until well combined.
  4. Pour batter into the pie shell.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.
  6. Serve warm.

Nutrition Facts

Calories418kcal
Protein9.39%
Fat47.35%
Carbs43.26%

Properties

Glycemic Index
11
Glycemic Load
16.89
Inflammation Score
-10
Nutrition Score
14.545217254887%

Nutrients percent of daily need

Calories:418kcal
20.9%
Fat:22.36g
34.4%
Saturated Fat:11.11g
69.45%
Carbohydrates:45.96g
15.32%
Net Carbohydrates:43.52g
15.82%
Sugar:30.16g
33.51%
Cholesterol:106.88mg
35.63%
Sodium:280.9mg
12.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.97g
19.95%
Vitamin A:10135.54IU
202.71%
Vitamin B2:0.42mg
24.88%
Selenium:16.54µg
23.63%
Phosphorus:228.25mg
22.83%
Calcium:200.02mg
20%
Manganese:0.25mg
12.6%
Vitamin K:12.64µg
12.04%
Vitamin B5:1.13mg
11.33%
Potassium:396.33mg
11.32%
Iron:1.96mg
10.92%
Folate:40.67µg
10.17%
Fiber:2.44g
9.75%
Vitamin B1:0.14mg
9.44%
Magnesium:35.61mg
8.9%
Vitamin E:1.27mg
8.44%
Vitamin B12:0.43µg
7.13%
Zinc:1.04mg
6.96%
Vitamin B6:0.12mg
5.85%
Copper:0.11mg
5.5%
Vitamin B3:1.05mg
5.24%
Vitamin C:3.92mg
4.75%
Vitamin D:0.43µg
2.86%
Source:Allrecipes