Pumpkin Chess Pie

Ingredients

• 0.5 cup butter 
• 15 ounce pumpkin canned
• 3  eggs 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon ground ginger 
• 0.5 cup half-and-half 
• 8 servings praline sauce 
• 15 ounce piecrusts refrigerated
• 0.8 teaspoon salt 
• 2 cups sugar 
• 1.5 teaspoons vanilla extract 

Equipment

• food processor
• oven
• knife
• wire rack
• blender

Directions

1. Place piecrust in a 9" pieplate; fold edges under, and crimp. Process pumpkin and next 9 ingredients in container of an electric blender or food processor until smooth, stopping once to scrape down sides.
2. Pour pumpkin mixture into prepared piecrust.
3. Bake at 350 for 1 hour and 10 minutes or until knife inserted in center comes out clean. Cool completely on a wire rack.
4. Serve with Praline Sauce.