Pumpkin Chocolate Chip Bread

Health score
1%
Pumpkin Chocolate Chip Bread
250 min.
16
253kcal

Suggestions


Indulge in the delightful flavors of fall with our Pumpkin Chocolate Chip Bread, a perfect treat for any occasion! This moist and flavorful bread combines the warm spices of cinnamon and pumpkin pie spice with the rich sweetness of chocolate chips, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying it as a cozy breakfast, a delightful snack, or a side dish at your next gathering, this recipe is sure to impress.

With just a handful of simple ingredients, you can whip up this delicious bread in no time. The creamy texture of canned pumpkin not only adds moisture but also infuses the bread with a subtle pumpkin flavor that pairs beautifully with the semi-sweet chocolate chips. The addition of chopped walnuts provides a satisfying crunch, making each bite a delightful experience.

As the bread bakes, your kitchen will be filled with the irresistible aroma of spices, inviting everyone to gather around. Once it's cooled and drizzled with a sweet glaze, it transforms into a stunning centerpiece for your dessert table. Perfect for sharing with friends and family, this Pumpkin Chocolate Chip Bread is a must-try recipe that captures the essence of autumn in every slice. So, roll up your sleeves and get ready to bake a loaf that will warm hearts and create lasting memories!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup butter softened
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  •  eggs 
  • cups flour all-purpose
  • cup granulated sugar 
  • teaspoon ground cinnamon 
  • 0.5 cup powdered sugar 
  • teaspoon pumpkin pie spice 
  • 0.5 cup semisweet chocolate chips miniature
  • 0.3 cup walnut pieces chopped
  • teaspoons whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  2. In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts.
  3. Spread in pan.
  4. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  5. In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle.
  6. Drizzle over loaf.
  7. Let glaze set up before slicing, about 30 minutes.

Nutrition Facts

Calories253kcal
Protein5.14%
Fat37.55%
Carbs57.31%

Properties

Glycemic Index
13.76
Glycemic Load
17.38
Inflammation Score
-8
Nutrition Score
6.7691303439762%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:253.49kcal
12.67%
Fat:10.76g
16.55%
Saturated Fat:5.75g
35.92%
Carbohydrates:36.94g
12.31%
Net Carbohydrates:34.32g
12.48%
Sugar:19g
21.11%
Cholesterol:36.86mg
12.29%
Sodium:158.46mg
6.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.36mg
2.12%
Protein:3.31g
6.62%
Vitamin A:1621.21IU
32.42%
Manganese:0.38mg
18.92%
Selenium:8.08µg
11.55%
Fiber:2.62g
10.49%
Folate:39.15µg
9.79%
Vitamin B1:0.14mg
9.12%
Iron:1.57mg
8.7%
Copper:0.16mg
8.08%
Vitamin B2:0.14mg
7.97%
Phosphorus:63.2mg
6.32%
Magnesium:23.13mg
5.78%
Vitamin B3:1.08mg
5.4%
Vitamin B5:0.39mg
3.87%
Zinc:0.49mg
3.29%
Potassium:101.57mg
2.9%
Vitamin B6:0.06mg
2.83%
Calcium:22.43mg
2.24%
Vitamin E:0.3mg
1.99%
Vitamin B12:0.08µg
1.26%
Vitamin K:1.24µg
1.18%