Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
30 min.
24
165kcal

Suggestions

Delight in the Perfect Fall Treat: Pumpkin Chocolate Chip Cookies!

Are you ready to indulge in the ultimate fall baking adventure? These Pumpkin Chocolate Chip Cookies are the epitome of cozy, combining the rich flavors of pumpkin with the comforting sweetness of chocolate chips. With a perfectly tender texture and a delightful blend of spices, these cookies are sure to become a new favorite for the whole family.

Not only are these cookies a delicious treat, but they're also incredibly easy to make. In just 30 minutes, you can whip up a batch of these delectable goodies that serve 24, making them perfect for sharing at your next gathering or simply enjoying throughout the week. Each cookie boasts a satisfying 165 calories, ensuring you can savor the flavor without the guilt.

So, whether you're a seasoned baker or a curious novice, dive into the world of pumpkin-infused delights and get ready to impress everyone with your scrumptious, homemade Pumpkin Chocolate Chip Cookies. The aroma alone will transport you to a cozy autumn wonderland!

Ingredients

  • 0.5 cup butter 
  • 1.5 cups sugar 
  •  eggs 
  • cup pumpkin puree canned
  • teaspoon vanilla 
  • 2.5 cups flour 
  • teaspoon baking soda 
  • 0.8 teaspoon double-acting baking powder 
  • teaspoon cinnamon 
  • teaspoon nutmeg 
  • 0.3 teaspoon salt 
  • 0.8 cup chocolate chips 

Equipment

  • baking sheet
  • oven
  • ice cream scoop

Directions

  1. Preheat oven to 300 degrees.
  2. Cream butter and sugar together until light and fluffy.
  3. Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
  4. Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
  5. Add to creamed mixture and mix well.
  6. Add chocolate chips and mix thoroughly.
  7. Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
  8. Bake at 300 degrees around 22 to 24 minutes.
  9. Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.

Nutrition Facts

Calories165kcal
Protein4.15%
Fat31.39%
Carbs64.46%

Properties

Glycemic Index
15.09
Glycemic Load
15.97
Inflammation Score
-8
Nutrition Score
4.1130434618048%

Nutrients percent of daily need

Calories:164.84kcal
8.24%
Fat:5.84g
8.99%
Saturated Fat:3.55g
22.19%
Carbohydrates:27.01g
9%
Net Carbohydrates:26.3g
9.56%
Sugar:16.12g
17.91%
Cholesterol:16.99mg
5.66%
Sodium:117.02mg
5.09%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Protein:1.74g
3.47%
Vitamin A:1717.14IU
34.34%
Selenium:5.14µg
7.35%
Vitamin B1:0.11mg
7.06%
Folate:26.13µg
6.53%
Manganese:0.12mg
6.12%
Vitamin B2:0.08mg
4.85%
Iron:0.81mg
4.49%
Vitamin B3:0.81mg
4.06%
Fiber:0.71g
2.84%
Phosphorus:25.38mg
2.54%
Vitamin K:2.03µg
1.94%
Calcium:19.28mg
1.93%
Copper:0.03mg
1.66%
Vitamin E:0.25mg
1.65%
Potassium:55.88mg
1.6%
Magnesium:5.78mg
1.45%
Vitamin B5:0.13mg
1.32%
Source:Food.com
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