Pumpkin Chocolate Chip Cookies II

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup pumpkin canned
• 1  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 teaspoon milk 
• 1 cup semi chocolate chips 
• 1 teaspoon vanilla extract 
• 0.5 cup vegetable oil 
• 0.5 cup walnuts chopped
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
3. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
4. Use teaspoon to drop cookies on baking sheet.
5. Bake 8 - 10 minutes.