Pumpkin Cobbler

Ingredients

• 0.3 cup butter melted
• 15 ounce pumpkin pure canned (such as Libby's®)
• 2  eggs beaten
• 0.8 cup evaporated milk 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 1 teaspoon orange extract 
• 0.3 teaspoon salt 
• 0.5 cup sugar white
• 9 ounce duncan hines classic decadent cake mix yellow jiffy® (such as Golden cake mix)

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
2. Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture.
3. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
4. Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.