Pumpkin Cream Cheese Oreo Chunk Brownies

Popular
Health score
4%
Pumpkin Cream Cheese Oreo Chunk Brownies
45 min.
12
481kcal

Suggestions


Oh, hello there, fellow dessert aficionados! Get ready to embark on a flavor journey that's as comforting as it is decadent. I'm talking about Pumpkin Cream Cheese Oreo Chunk Brownies – a triple threat of deliciousness that will have everyone begging for seconds.

These aren't just any brownies; they're a symphony of textures and tastes. Imagine rich, fudgy chocolate brownies studded with generous chunks of melty chocolate morsels. Now, swirl in a creamy, tangy pumpkin cream cheese layer, spiced with a hint of cinnamon, that's so good you'll want to eat it with a spoon. Top it all off with those irresistible Oreo cookies, gently crushed and incorporated into the rich pumpkin layer. Pure bliss, right?

This recipe is surprisingly easy and the baking time is about 40–50 minutes. The brownie batter comes together quickly, and the pumpkin cream cheese swirl is a breeze to create. A standard mixing bowl, an oven, a knife to swirl and to cut the cookies, a standard baking pan and some aluminum foil for convenient baking, along with all its elements is something you probably already have in your kitchen! Don't be intimidated if you're not a baking pro – this recipe is practically foolproof. And the popularity is just a testament to how amazing these brownies taste.

These brownies are are perfect to serve 12. In other terms, it is enough for a large group of family or friends. And, with a caloric count of 481 kcal per serving, and perfectly balanced macronutrients, you could worry free enjoy this dessert guilt free.

So, are you ready to transform your kitchen into a haven of autumnal aromas and chocolatey goodness? Let's get baking these unforgettable Pumpkin Cream Cheese Oreo Chunk Brownies! You won't regret it.

Ingredients

  • cups chocolate chunks 
  • ounces cream cheese softened
  • large eggs plus 1 egg yolk 
  • cup gold medal flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon kosher salt 
  • tablespoons brown sugar light packed
  • 10  oreo cookies 
  • 0.5 cup pumpkin puree 
  • 1.5 cups semi-sweet chocolate chips 
  • tablespoons vegetable oil 

Equipment

  • bowl
  • oven
  • knife
  • mixing bowl
  • baking pan
  • aluminum foil
  • microwave

Directions

  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.
  2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so.
  3. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth.
  4. Add flour, salt and sugars.
  5. Mix a few times then add egg yolks and oil.
  6. Mix until well combined then add chocolate chunks.
  7. Transfer batter to prepared baking dish, spreading evenly.
  8. Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth.
  9. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer.
  10. Bake for 40-50 minutes, until cooked through.
  11. Let cool completely before cutting into squares.

Nutrition Facts

Calories481kcal
Protein4.81%
Fat51.27%
Carbs43.92%

Properties

Glycemic Index
14.76
Glycemic Load
11.71
Inflammation Score
-8
Nutrition Score
13.262173839237%

Nutrients percent of daily need

Calories:480.62kcal
24.03%
Fat:27.57g
42.42%
Saturated Fat:14.18g
88.64%
Carbohydrates:53.15g
17.72%
Net Carbohydrates:48.22g
17.53%
Sugar:33.5g
37.22%
Cholesterol:43.16mg
14.39%
Sodium:124.67mg
5.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:43.68mg
14.56%
Protein:5.82g
11.64%
Manganese:0.84mg
41.91%
Vitamin A:1782.04IU
35.64%
Copper:0.69mg
34.58%
Iron:5.12mg
28.46%
Magnesium:98.93mg
24.73%
Fiber:4.93g
19.71%
Phosphorus:175.96mg
17.6%
Selenium:10.79µg
15.41%
Vitamin K:12.43µg
11.84%
Zinc:1.61mg
10.74%
Potassium:359.01mg
10.26%
Vitamin B1:0.13mg
8.48%
Vitamin B2:0.14mg
8.45%
Folate:31.4µg
7.85%
Vitamin B3:1.35mg
6.73%
Vitamin E:1mg
6.66%
Calcium:52.88mg
5.29%
Vitamin B5:0.41mg
4.09%
Vitamin B12:0.17µg
2.77%
Vitamin B6:0.05mg
2.29%
Vitamin D:0.15µg
1.02%