Indulge in the delightful flavors of fall with our Pumpkin-Cream Cheese Pie with Cookie Crust! This luscious dessert combines the rich, creamy texture of cream cheese with the warm, spiced essence of pumpkin, creating a heavenly treat that is perfect for any occasion. Whether you're hosting a festive gathering or simply craving a sweet snack, this pie is sure to impress your guests and satisfy your taste buds.
The unique cookie crust, made from crushed shortbread cookies with pecans, adds a delightful crunch and nutty flavor that perfectly complements the smooth pumpkin filling. With a preparation time of just over five hours, including chilling, this pie is well worth the wait. Each slice is a harmonious blend of flavors and textures, making it an ideal choice for antipasti, starters, or even as a decadent dessert.
At 590 calories per serving, this pie is a rich indulgence that brings warmth and comfort to your table. The combination of spices—cinnamon, cloves, ginger, and nutmeg—evokes the essence of autumn, making it a seasonal favorite. So gather your ingredients, preheat your oven, and get ready to create a show-stopping dessert that will leave everyone asking for seconds!
