Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Ingredients

• 0.3 cup butter softened
• 15 oz pumpkin canned
• 1 cup knudsen cream sour
• 8 oz philadelphia cream cheese softened
• 3  eggs 
• 1.5 tsp ground cinnamon 
• 0.3 cup oil 
• 16 oz powdered sugar 
• 1 pkg spice cake mix (2-layer size)
• 1 tsp vanilla 

Equipment

• bowl
• oven
• blender
• toothpicks
• muffin liners

Directions

1. Heat oven to 350F.
2. Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
3. Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.
4. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon.
5. Spread over cupcakes.