Pumpkin Family Cut-Outs

Pumpkin Family Cut-Outs
45 min.
48
179kcal

Suggestions


As the leaves turn and the air gets crisp, it's time to embrace the cozy flavors of fall with a delightful treat that speaks to both kids and adults alike—Pumpkin Family Cut-Outs! These charming cookies are perfect for any autumn gathering, whether it's a festive Halloween party, a cozy family get-together, or a fun baking day with the little ones. With their playful shapes and vibrant orange frosting, these cookies not only taste delicious but also bring a smile to everyone's face.

What makes these cut-outs particularly special is that they're simple to make yet offer endless opportunities for creativity. The base dough comes together quickly with easy-to-find ingredients, allowing you to decorate them with your favorite candies, making each cookie unique. Imagine the joy as your children choose their favorite candies to bring their pumpkin faces to life!

With just 45 minutes of prep and bake time, you can whip up a batch of 48 delightful cookies that are perfect for sharing. With each bite, indulge in a soft, sweet cookie that balances just the right amount of sweetness—with a caloric count that’s surprisingly moderate given the fun it brings!

This season, make your gatherings a little sweeter and a lot more festive with these Pumpkin Family Cut-Outs. Gather around the kitchen, create some beautiful memories, and enjoy the fruits of your labor with family and friends!

Ingredients

  • teaspoon double-acting baking powder 
  • 1.5 teaspoons baking soda 
  •  eggs beaten
  • cups flour all-purpose
  • 48 servings m&m candies assorted
  • 0.5 cup milk 
  • 48 servings orange food coloring 
  • 0.5 teaspoon salt 
  • cup shortening 
  • 1.5 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Blend together shortening and sugar in a large bowl; add eggs and beat well.
  2. Add vanilla, milk and dry ingredients; mix together well.
  3. Roll out dough 1/4-inch to 1/2-inch thick on a floured surface.
  4. Cut out shapes with cookie cutters; transfer to lightly greased baking sheets.
  5. Bake at 350 degrees for about 10 minutes, or until cookies are golden on the bottom. Tint canned frosting with orange food coloring. Frost cookies and add faces using candy.

Nutrition Facts

Calories179kcal
Protein4.68%
Fat40.72%
Carbs54.6%

Properties

Glycemic Index
5.73
Glycemic Load
10.18
Inflammation Score
-1
Nutrition Score
2.1334782404744%

Nutrients percent of daily need

Calories:179.46kcal
8.97%
Fat:8.15g
12.54%
Saturated Fat:3.36g
20.99%
Carbohydrates:24.6g
8.2%
Net Carbohydrates:23.91g
8.7%
Sugar:15.79g
17.54%
Cholesterol:9.38mg
3.13%
Sodium:81.48mg
3.54%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Protein:2.11g
4.21%
Selenium:4.18µg
5.97%
Vitamin B1:0.08mg
5.65%
Folate:19.92µg
4.98%
Iron:0.72mg
3.98%
Vitamin B2:0.06mg
3.8%
Manganese:0.07mg
3.61%
Vitamin B3:0.62mg
3.1%
Calcium:28.14mg
2.81%
Fiber:0.69g
2.75%
Vitamin K:2.32µg
2.21%
Phosphorus:19.28mg
1.93%
Vitamin E:0.29mg
1.92%
Vitamin B5:0.11mg
1.12%
Source:My Recipes