Pumpkin Flax Quickbread

Ingredients

• 0.5 cup apple sauce 
• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup pumpkin puree canned
• 2 tablespoons flax seed meal 
• 1.3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground nutmeg 
• 0.8 teaspoon salt 
• 1.5 cups sugar 
• 6 tablespoons water 
• 0.3 cup pastry flour whole wheat

Equipment

• bowl
• frying pan
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2. Whisk together flax seed meal and water.
3. Mix in sugar, pumpkin and apple sauce.
4. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves.
5. Add flour mixture to pumpkin mixture; stir until smooth.
6. Pour batter into prepared pan.
7. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.