Pumpkin Fritters

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon curry powder 
• 1  eggs lightly beaten
• 1 cup flour all-purpose
• 1 cup pumpkin puree 
• 1 teaspoon salt 
• 4 cups vegetable oil for frying

Equipment

• bowl
• sauce pan
• slotted spoon

Directions

1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt.
2. Mix until smooth.
3. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes.
4. Remove with a slotted spoon, and serve immediately.