Pumpkin-Ginger Bars

Pumpkin-Ginger Bars
150 min.
48
115kcal

Suggestions


Indulge in the delightful flavors of fall with our Pumpkin-Ginger Bars, a perfect treat for any occasion! These bars combine the warm, comforting essence of pumpkin with the zesty kick of crystallized ginger, creating a harmonious blend that will tantalize your taste buds. With just the right amount of sweetness from brown sugar and a hint of spice from cinnamon and nutmeg, these bars are not only delicious but also a healthier option for your gatherings.

Whether you're hosting a cozy autumn get-together, looking for a unique appetizer, or simply craving a snack that feels like a warm hug, these Pumpkin-Ginger Bars are sure to impress. Each bite is moist and flavorful, making them an ideal choice for both kids and adults alike. Plus, with 48 servings, they are perfect for sharing with friends and family!

What sets these bars apart is the creamy frosting made with cream cheese and butter, which adds a rich, velvety finish that complements the spiced pumpkin base beautifully. A sprinkle of nutmeg on top not only enhances the visual appeal but also elevates the overall flavor profile. So, gather your ingredients and get ready to bake a batch of these scrumptious bars that will have everyone coming back for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • 1.5 cups brown sugar packed
  • tablespoons butter softened
  • 15 oz pumpkin pie filling/mix canned (not pumpkin pie mix)
  • oz cream cheese softened
  • 0.3 cup candied ginger finely chopped
  •  eggs 
  • cup flour all-purpose
  • cup flour whole wheat
  • 1.5 teaspoons ground cinnamon 
  • 48 servings nutmeg 
  • 0.5 cup milk 
  • tablespoons milk 
  • cups powdered sugar 
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla 
  • teaspoon vanilla 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F. Grease 15x10x1-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat bar ingredients with electric mixer on low speed until moistened. Beat on medium speed 2 minutes.
  2. Spread in pan.
  3. Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. In small bowl, beat cream cheese and butter on low speed until blended. Beat in 1/2 teaspoon vanilla. Gradually beat in powdered sugar, 1 cup at a time, and 1 to 2 tablespoons milk until frosting is smooth and spreadable. Frost cooled bars.
  5. Sprinkle with nutmeg. Refrigerate about 30 minutes or until set. For bars, cut into 8 rows by 6 rows. Store in refrigerator.

Nutrition Facts

Calories115kcal
Protein4.29%
Fat20.06%
Carbs75.65%

Properties

Glycemic Index
7.19
Glycemic Load
1.96
Inflammation Score
-5
Nutrition Score
3.1482608655225%

Nutrients percent of daily need

Calories:114.68kcal
5.73%
Fat:2.63g
4.04%
Saturated Fat:1.17g
7.34%
Carbohydrates:22.28g
7.43%
Net Carbohydrates:20.75g
7.55%
Sugar:15.37g
17.08%
Cholesterol:8.95mg
2.98%
Sodium:88.38mg
3.84%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Protein:1.26g
2.52%
Vitamin A:796.77IU
15.94%
Manganese:0.23mg
11.49%
Fiber:1.52g
6.09%
Selenium:3.46µg
4.94%
Phosphorus:32.5mg
3.25%
Calcium:30.85mg
3.09%
Vitamin B1:0.04mg
2.94%
Folate:11.59µg
2.9%
Vitamin B2:0.05mg
2.75%
Iron:0.48mg
2.65%
Magnesium:10.53mg
2.63%
Copper:0.05mg
2.32%
Vitamin B6:0.04mg
1.87%
Vitamin B5:0.19mg
1.86%
Vitamin B3:0.35mg
1.76%
Potassium:50.27mg
1.44%
Zinc:0.2mg
1.32%