Pumpkin Ice Cream Pie

Ingredients

• 0.5 cup brown sugar packed
• 1 cup pumpkin canned
• 1.5 cups graham cracker crumbs 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.3 cup butter melted
• 1 tablespoon orange juice 
• 0.5 gallon whipped cream softened
• 3 tablespoons sugar white

Equipment

• frying pan
• oven
• mixing bowl

Directions

1. To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
2. Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
3. To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.