Pumpkin-Oat Bread With Walnut Streusel Topping

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 cup pumpkin canned
• 0.8 cup brown sugar dark packed
• 1 large eggs lightly beaten
• 1.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup buttermilk low-fat
• 1 cup quick-cooking oats 
• 0.5 teaspoon salt 
• 16 servings streusel topping 
• 1 teaspoon vanilla extract 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• oven
• knife
• loaf pan
• measuring cup

Directions

1. Prepare Streusel Topping; set aside.
2. Preheat oven to 35
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour and next 7 ingredients in a medium bowl; make a well in center of mixture.
5. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until moist.
6. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Top with Streusel Topping; lightly spray topping with cooking spray.
7. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean.