Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 2 teaspoons baking soda 
• 2 cups brown sugar packed
• 1.5 cups butter softened
• 15 ounce pumpkin puree canned
• 2 cups chocolate chips miniature
• 1  eggs 
• 4 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 2 cups quick-cooking oats 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter, brown sugar, and white sugar together in a bowl until creamy.
3. Add pumpkin, egg, and vanilla extract; beat until smooth.
4. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
5. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.