Pumpkin-Orange Spice Loaf

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup pumpkin canned
• 1 large eggs 
• 0.5 cup milk fat-free
• 1.5 cups flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon ground ginger 
• 0.3 cup orange juice 
• 1 tablespoon orange rind grated
• 0.5 teaspoon salt 
• 0.3 cup stick margarine softened
• 1 cup sugar 
• 0.5 cup flour whole-wheat

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours and the next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture.
4. Combine the sugar and remaining ingredients except cooking spray in a bowl, and stir with a whisk.
5. Add to flour mixture; stir just until moist.
6. Pour batter into an 8-inch loaf pan coated with cooking spray.
7. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.