Pumpkin Pasta: A Wholesome and Flavorful Side Dish
Looking for a delightful and nutritious side dish that's easy to whip up in just 20 minutes? Look no further! This Pumpkin Pasta recipe is the perfect addition to any meal, offering a harmonious blend of spices and ingredients that will tantalize your taste buds. With a focus on whole foods, this dish incorporates pumpkin puree, whole wheat penne pasta, and a medley of aromatic spices, making it a standout choice for those seeking a healthier, more vibrant dining experience.
Perfect as an antipasti, starter, snack, or side dish, this Pumpkin Pasta is versatile and sure to please a crowd. It's a well-rounded option, boasting a caloric breakdown of approximately 277 kcal per serving, with a balanced mix of protein, fat, and carbohydrates. The protein content stands at 17.47%, fat at 18.97%, and carbs at 63.56%, ensuring you'll enjoy a satisfying and energy-boosting meal.
Prepare to be amazed by the depth of flavor achieved with just a pinch of cinnamon, cloves, ginger, nutmeg, and black pepper, along with the richness of low-sodium chicken broth and non-fat milk. The addition of grated Parmesan cheese adds a touch of indulgence, while the whole wheat penne pasta provides a wholesome base for this delectable dish.
So why wait? Dive into this Pumpkin Pasta recipe and elevate your culinary journey with a simple, yet profoundly flavorful side that promises to impress!
