Pumpkin Patch Cheese Ball

Health score
2%
Pumpkin Patch Cheese Ball
45 min.
12
368kcal

Suggestions

Ingredients

  • 0.5 teaspoon cayenne pepper 
  • oz chive & onion cream cheese 
  • 12 servings round buttery crackers assorted
  • oz cream cheese softened
  • leaf flat parsley leaves 
  • 12 servings honey-wheat twist pretzel 
  • teaspoons paprika 
  • 16 oz cheddar cheese shredded extra-sharp

Equipment

  • bowl
  • knife

Directions

  1. In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf.
  2. Serve with crackers.

Nutrition Facts

Calories368kcal
Protein13.32%
Fat65.91%
Carbs20.77%

Properties

Glycemic Index
15.44
Glycemic Load
3.56
Inflammation Score
-6
Nutrition Score
8.3604348638783%

Flavonoids

Apigenin
0.18mg
Myricetin
0.01mg

Nutrients percent of daily need

Calories:368.48kcal
18.42%
Fat:27.22g
41.88%
Saturated Fat:14.59g
91.19%
Carbohydrates:19.3g
6.43%
Net Carbohydrates:18.78g
6.83%
Sugar:8.51g
9.46%
Cholesterol:68.61mg
22.87%
Sodium:535.95mg
23.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.38g
24.76%
Calcium:334.32mg
33.43%
Phosphorus:238.64mg
23.86%
Vitamin A:1017.99IU
20.36%
Selenium:13.14µg
18.78%
Vitamin B2:0.26mg
15.3%
Zinc:1.61mg
10.75%
Vitamin K:11.01µg
10.48%
Vitamin E:1.13mg
7.51%
Vitamin B12:0.44µg
7.37%
Vitamin B1:0.09mg
5.83%
Folate:21.68µg
5.42%
Manganese:0.1mg
5.25%
Iron:0.91mg
5.04%
Vitamin B3:0.87mg
4.34%
Magnesium:15.85mg
3.96%
Vitamin B5:0.34mg
3.36%
Vitamin B6:0.06mg
2.86%
Potassium:86.47mg
2.47%
Fiber:0.52g
2.1%
Copper:0.04mg
2.05%
Vitamin D:0.23µg
1.51%
Source:My Recipes