Pumpkin Patch Cookies

Dairy Free
Pumpkin Patch Cookies
2 min.
12
386kcal

Suggestions

Ingredients

  • 12  grands flaky refrigerator biscuits homemade store bought (either or , any variety)
  • 15.6 oz decorating icing green
  • 24 oz pumpkinmallows marshmallows jet-puffed cut in half

Equipment

  • oven

Directions

  1. BAKE cookies as needed (if homemade).
  2. ICE your cookies with the green frosting. If you want them to look truly "grassy," you can toss coconut flakes with green food coloring in order to provide a texture.
  3. PRESS one half of a KRAFT Jet Puffed Jumbo Pumpkin Muffin into the frosting on top of the cookie.

Nutrition Facts

Calories386kcal
Protein1.58%
Fat19.85%
Carbs78.57%

Properties

Glycemic Index
13.96
Glycemic Load
42.61
Inflammation Score
1
Nutrition Score
1.9126087096722%

Nutrients percent of daily need

Calories:385.75kcal
19.29%
Fat:8.7g
13.39%
Saturated Fat:1.94g
12.1%
Carbohydrates:77.5g
25.83%
Net Carbohydrates:77.31g
28.11%
Sugar:58.07g
64.53%
Cholesterol:0mg
0%
Sodium:148.47mg
6.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.56g
3.12%
Vitamin B2:0.14mg
8.43%
Vitamin K:5.89µg
5.61%
Vitamin E:0.81mg
5.39%
Copper:0.06mg
3.2%
Folate:11.62µg
2.9%
Iron:0.49mg
2.71%
Vitamin B1:0.04mg
2.64%
Manganese:0.05mg
2.37%
Selenium:1.62µg
2.32%
Vitamin B3:0.45mg
2.27%
Phosphorus:17.77mg
1.78%