Eggs

Pumpkin Pecan Cookie Butter Bread

Name: Pumpkin Pecan Cookie Butter Bread
Prep time: 15 min
Cook time: 145 min
Total time: 160 min
Yield: 12 servings
Ingredients: 2 cups Gold Medal™ unbleached all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup canned pumpkin; 1/2 cup cookie butter; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/3 cup milk; 1/4 cup vegetable oil; 2 teaspoons vanilla; 2 eggs; 1 cup chopped pecans; 1 cup powdered sugar; 2 teaspoons milk; 1 teaspoon vanilla

2 January 2025

Not yet ratedRate Recipe

Total Time160 Mins

Serves12

Per Serving$0.92

Indulge in the delightful flavors of fall with our Pumpkin Pecan Cookie Butter Bread! This scrumptious treat combines the warm, comforting essence of pumpkin with the rich, sweet notes of cookie butter, creating a unique bread that is perfect for any occasion. Whether you're looking for a cozy breakfast option, a delightful afternoon snack, or a special addition to your holiday gatherings, this recipe is sure to impress.

Eggs

Method:

1
Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening. Line pan with cooking parchment paper with two edges overhanging sides. Lightly grease paper.
2
In large bowl, stir together flour, baking soda and salt. In medium bowl, stir together pumpkin, cookie butter, granulated sugar, brown sugar, 1/3 cup milk, the oil, 2 teaspoons vanilla and the eggs.
3
Add wet ingredients to dry ingredients; stir with rubber spatula just until combined. Fold in pecans.
4
Spread batter evenly in pan.
5
Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out mostly clean. If top browns too quickly during baking, cover with foil. Cool in pan on cooling rack 10 minutes.
6
Remove from pan to cooling rack. Cool completely, about 1 hour.
7
In small bowl, beat Glaze ingredients with whisk until smooth.
8
Pour evenly over top of cooled bread.
9
Let glaze set before slicing.

About this recipe

With a moist and tender crumb, each slice is studded with crunchy pecans that add a delightful texture and nutty flavor. The sweet glaze drizzled on top elevates this bread to a whole new level, making it a perfect centerpiece for your dessert table or a thoughtful gift for friends and family. Plus, it's easy to make, requiring just a few simple ingredients and minimal prep time.

Ready in just over two and a half hours, this Pumpkin Pecan Cookie Butter Bread is not only delicious but also a feast for the eyes. The warm, inviting aroma that fills your kitchen while it bakes will have everyone eagerly anticipating a slice. So, gather your ingredients and get ready to create a mouthwatering treat that captures the essence of autumn in every bite!

Adapted from Betty Crocker

Kit For This Recipe

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