Pumpkin Pie

Ingredients

• 15 oz pumpkin canned ( 2 cups)
• 2 large eggs 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon salt 
• 14 oz condensed milk sweetened eagle brand® canned
• 1 9-inch unbaked pie crust ()

Equipment

• bowl
• oven
• knife
• whisk

Directions

1. Preheat the oven to 425°F.
2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
3. Pour into crust.
4. Bake for 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool.
5. Garnish as desired.