Pumpkin Pie MilkShake with Pie Crust Straws

Popular
Health score
11%
Pumpkin Pie MilkShake with Pie Crust Straws
45 min.
2
1000kcal

Suggestions


Indulge in the delightful flavors of fall with our Pumpkin Pie Milkshake, a creamy and decadent treat that perfectly captures the essence of the season. This milkshake is not just a beverage; it's a celebration of autumn, combining the rich taste of pumpkin puree with the warm spices of cinnamon and nutmeg. Topped with whimsical pie crust straws, this dessert is sure to impress your friends and family, making it a popular choice for gatherings and special occasions.

In just 45 minutes, you can whip up this deliciously sweet concoction that serves two, making it the perfect dessert for a cozy night in or a festive get-together. With a calorie count of 1000 kcal, this milkshake is a treat that satisfies your sweet tooth while offering a unique twist on traditional pumpkin pie. The addition of vanilla ice cream creates a luscious texture, while the homemade pie crust straws add a fun and crunchy element that elevates the entire experience.

Whether you're a pumpkin pie lover or simply looking for a new dessert to try, this Pumpkin Pie Milkshake with Pie Crust Straws is a must-try. So gather your ingredients, fire up the blender, and get ready to enjoy a delightful drink that brings the flavors of fall right to your glass!

Ingredients

  • tablespoons brown sugar packed
  • tablespoons cinnamon sugar 
  •  eggs beaten
  • 0.3 cup milk 
  •  pie crust dough 
  • teaspoon pumpkin pie spice 
  • 0.8 cup pumpkin puree 
  • 0.5 teaspoon vanilla 
  • cups whipped cream 

Equipment

  • frying pan
  • oven
  • wire rack
  • blender

Directions

  1. Preheat oven to 425°
  2. Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg.
  3. Place on parchment lined pan and sprinkle with cinnamon and sugar
  4. Bake 6-7 minutes. Cool on wire rack. In blender combine pumpkin, milk, vanilla, spice and sugar until blended.
  5. Add ice cream and blend until well combined and smooth. (add more milk if too thick)
  6. Pour in glass, serve with pie crust straws (I crumbled some pie crust on top as well)

Nutrition Facts

Calories1000kcal
Protein6.78%
Fat42.48%
Carbs50.74%

Properties

Glycemic Index
84.55
Glycemic Load
36.58
Inflammation Score
-10
Nutrition Score
24.57695641725%

Nutrients percent of daily need

Calories:1000.21kcal
50.01%
Fat:47.43g
72.97%
Saturated Fat:21.83g
136.47%
Carbohydrates:127.5g
42.5%
Net Carbohydrates:121.18g
44.06%
Sugar:76.2g
84.66%
Cholesterol:172.62mg
57.54%
Sodium:559.24mg
24.31%
Alcohol:0.34g
100%
Alcohol %:0.09%
100%
Protein:17.03g
34.06%
Vitamin A:15303.76IU
306.08%
Vitamin B2:0.82mg
48.03%
Phosphorus:377.58mg
37.76%
Calcium:365.3mg
36.53%
Manganese:0.71mg
35.43%
Fiber:6.32g
25.29%
Iron:4.38mg
24.35%
Vitamin B1:0.36mg
24.29%
Selenium:16.49µg
23.56%
Vitamin B5:2.34mg
23.37%
Folate:91.18µg
22.8%
Potassium:774.13mg
22.12%
Vitamin K:21.94µg
20.9%
Vitamin B12:1.13µg
18.88%
Magnesium:71mg
17.75%
Zinc:2.35mg
15.63%
Vitamin E:2.22mg
14.83%
Vitamin B3:2.96mg
14.78%
Vitamin B6:0.26mg
12.83%
Copper:0.24mg
11.93%
Vitamin D:1.17µg
7.81%
Vitamin C:5.28mg
6.4%
Source:Tidy Mom