Pumpkin Pie Push-It-Up Pops

Health score
1%
Pumpkin Pie Push-It-Up Pops
45 min.
18
276kcal

Suggestions


Get ready to indulge in a delightful twist on a classic fall favorite with these Pumpkin Pie Push-It-Up Pops! Perfect for gatherings, parties, or simply satisfying your sweet tooth, these charming desserts combine the rich flavors of pumpkin pie with the fun and convenience of push-up pop containers. Each bite offers a moist mini cupcake infused with warm pumpkin spice, layered with creamy, spiced cream cheese frosting that will have your taste buds dancing.

In just 45 minutes, you can whip up a batch of these delectable treats that serve 18 people, making them an ideal choice for entertaining friends and family. The combination of fluffy cake and luscious frosting creates a delightful texture that is both satisfying and light. Plus, the presentation in push-up pop containers adds a playful element that is sure to impress your guests.

Whether you're celebrating Thanksgiving, hosting a fall-themed party, or just looking for a unique dessert to enjoy, these Pumpkin Pie Push-It-Up Pops are sure to be a hit. With their vibrant flavors and eye-catching appearance, they capture the essence of autumn in every delicious layer. So grab your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box cake mix yellow
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 0.5 cup water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 1.5 teaspoons pumpkin pie spice 
  • 16 oz cream cheese frosting 
  • 18  lemon-lime soda pop 
  • serving pumpkin pie spice 

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
  2. In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Fill each muffin cup two-thirds full with batter.
  3. Bake about 15 minutes or until toothpick inserted in center comes out clean.
  4. Remove from muffin cups onto cooling rack. Cool completely, about 15 minutes.
  5. Meanwhile, mix remaining 1/2 teaspoon pumpkin pie spice into frosting.
  6. To assemble push-up pops, drop 1 mini cupcake into each push-up pop container.
  7. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake.
  8. Add dollops of frosting to tops of each.
  9. Sprinkle each with additional pumpkin pie spice.
  10. Serve.

Nutrition Facts

Calories276kcal
Protein3.56%
Fat32.6%
Carbs63.84%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-7
Nutrition Score
5.4752173242362%

Nutrients percent of daily need

Calories:276.32kcal
13.82%
Fat:10.17g
15.65%
Saturated Fat:2.56g
15.98%
Carbohydrates:44.82g
14.94%
Net Carbohydrates:43.2g
15.71%
Sugar:28.5g
31.67%
Cholesterol:36.37mg
12.12%
Sodium:302.8mg
13.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.5g
4.99%
Vitamin A:1298.08IU
25.96%
Phosphorus:116.27mg
11.63%
Vitamin K:8.35µg
7.95%
Manganese:0.16mg
7.81%
Vitamin B2:0.13mg
7.69%
Calcium:74.13mg
7.41%
Folate:29.43µg
7.36%
Fiber:1.62g
6.49%
Selenium:4.18µg
5.97%
Iron:1.01mg
5.63%
Vitamin B1:0.07mg
4.87%
Vitamin E:0.7mg
4.68%
Vitamin B5:0.43mg
4.25%
Vitamin B3:0.74mg
3.68%
Vitamin B6:0.06mg
3.17%
Copper:0.05mg
2.26%
Vitamin B12:0.12µg
1.93%
Magnesium:7.32mg
1.83%
Zinc:0.26mg
1.7%
Potassium:58.06mg
1.66%
Vitamin D:0.2µg
1.3%