Pumpkin Pie Push-It-Up Pops

Health score
1%
Pumpkin Pie Push-It-Up Pops
45 min.
18
283kcal

Suggestions


Get ready to indulge in a delightful twist on a classic fall favorite with these Pumpkin Pie Push-It-Up Pops! Perfect for gatherings, parties, or simply satisfying your sweet tooth, these charming desserts are not only visually appealing but also bursting with the rich flavors of pumpkin and warm spices. Each pop is a layered masterpiece, featuring moist mini pumpkin cupcakes nestled between creamy, spiced frosting that will have your taste buds dancing with joy.

What makes these push-up pops so special is their fun and interactive presentation. They are easy to assemble and serve, making them a hit with both kids and adults alike. Imagine the excitement as your guests dig into their own individual servings, savoring the combination of fluffy cake and luscious frosting in every bite. Plus, with just 45 minutes of prep time, you can whip up a batch of 18 servings that are sure to impress!

Whether you're celebrating Thanksgiving, hosting a fall-themed party, or just looking for a sweet treat to enjoy at home, these Pumpkin Pie Push-It-Up Pops are the perfect dessert to bring a touch of seasonal cheer to your table. So grab your push-up pop containers and get ready to create a dessert that’s as delightful to eat as it is to look at!

Ingredients

  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • container cream cheese frosting 
  •  eggs 
  • 18 servings pumpkin pie spice 
  • 18  popped popcorn 
  • 1.5 teaspoons pumpkin pie spice 
  • 0.3 cup vegetable oil 
  • 0.5 cup water 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F. Spray 36 mini muffin cups with cooking spray.
  2. In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Fill each muffin cup two-thirds full with batter.
  3. Bake about 15 minutes or until toothpick inserted in center comes out clean.
  4. Remove from muffin cups onto cooling rack. Cool completely, about 15 minutes.
  5. Meanwhile, mix remaining 1/2 teaspoon pumpkin pie spice into frosting.
  6. To assemble push-up pops, drop 1 mini cupcake into each push-up pop container.
  7. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake.
  8. Add dollops of frosting to tops of each.
  9. Sprinkle each with additional pumpkin pie spice.
  10. Serve.

Nutrition Facts

Calories283kcal
Protein3.71%
Fat32.22%
Carbs64.07%

Properties

Glycemic Index
3.69
Glycemic Load
0.42
Inflammation Score
-7
Nutrition Score
6.1269565561543%

Nutrients percent of daily need

Calories:283.27kcal
14.16%
Fat:10.33g
15.89%
Saturated Fat:2.62g
16.39%
Carbohydrates:46.23g
15.41%
Net Carbohydrates:44.32g
16.12%
Sugar:28.56g
31.73%
Cholesterol:36.37mg
12.12%
Sodium:303.27mg
13.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.68g
5.36%
Vitamin A:1302.51IU
26.05%
Manganese:0.32mg
15.85%
Phosphorus:120.86mg
12.09%
Vitamin K:8.63µg
8.22%
Calcium:80.61mg
8.06%
Vitamin B2:0.13mg
7.8%
Fiber:1.91g
7.63%
Folate:29.97µg
7.49%
Iron:1.23mg
6.84%
Selenium:4.26µg
6.09%
Vitamin B1:0.08mg
5.02%
Vitamin E:0.72mg
4.82%
Vitamin B5:0.43mg
4.31%
Vitamin B3:0.78mg
3.9%
Vitamin B6:0.07mg
3.44%
Copper:0.05mg
2.61%
Magnesium:10.04mg
2.51%
Zinc:0.31mg
2.06%
Vitamin B12:0.12µg
1.93%
Potassium:67.53mg
1.93%
Vitamin D:0.2µg
1.3%