Pumpkin Pillows

Ingredients

• 1 Tbsp brown sugar 
• 0.5 cup pumpkin canned
• 12  caramels kraft
• 0.5 cup knudsen cream sour
• 4 oz philadelphia cream cheese softened ()
• 1  egg white lightly beaten
• 1 tsp flour 
• 1 tsp ground cinnamon divided
• 2 cups oil 
• 0.3 tsp orange zest 
• 1 Tbsp powdered sugar 
• 1 tsp water 
• 20  won ton wrappers 

Equipment

• bowl
• sauce pan
• whisk
• microwave

Directions

1. Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.
2. Whisk cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until blended; spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.
3. Heat oil in large saucepan on medium-high heat to 350F.
4. Add won tons, in batches; cook 2 to 3 min. or until evenly browned.
5. Drain. Cool.
6. Sprinkle with powdered sugar.
7. Serve with caramel sauce.