Pumpkin-Raisin Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup brown sugar packed
• 0.5 cup pumpkin canned
• 1 large eggs lightly beaten
• 1.5 cups flour all-purpose
• 1 tablespoon butter melted
• 0.3 cup orange juice 
• 1.5 teaspoons pumpkin pie spice 
• 0.3 cup raisins 
• 0.3 teaspoon salt 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 40
2. Combine first 6 ingredients in a large bowl; stir in raisins. Make a well in center of mixture.
3. Combine egg and next 3 ingredients in a small bowl.
4. Add to dry ingredients, stirring just until dry ingredients are moistened (batter will be very thick).
5. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
6. Bake at 400 for 15 minutes.
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