Pumpkin Seed Cream Sauce

Ingredients

• 2  chiles green canned chopped
• 14.5 ounce chicken broth canned
• 1 clove garlic crushed
• 0.5 cup cup heavy whipping cream 
• 0.3 cup onion chopped
• 1 cup pumpkin seeds 
• 6 servings salt to taste
• 2 tablespoons vegetable oil 
• 1 slice sandwich bread white

Equipment

• bowl
• sauce pan

Directions

1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
2. Place mixture in a food processor bowl fitted with steel blade; process until smooth.
3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt.
4. Heat through over low heat.
5. Serve with Pumpkin Ravioli.