Pumpkin Spice Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 15 ounce pumpkin canned
• 4 large eggs 
• 2 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon salt 
• 2 cups sugar 
• 1 cup vegetable oil 
• 0.5 cup walnuts toasted chopped

Equipment

• bowl
• frying pan
• oven
• wire rack
• hand mixer

Directions

1. Combine first 4 ingredients in a large bowl. Beat at medium speed with an electric mixer until smooth.
2. Combine flour and next 6 ingredients. Stir flour mixture into pumpkin mixture until well blended.
3. Spread batter in a lightly greased 15- x 10 1/2-inch jelly-roll pan.
4. Bake at 350 for 25 to 30 minutes or until lightly browned. Cool completely in pan on a wire rack.
5. Spread Cream Cheese Frosting evenly over cake; sprinkle with walnuts.