Pumpkin Squares

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 4  eggs 
• 2 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon salt 
• 15 ounce solid pack pumpkin puree canned
• 1 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
3. Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.