Pumpkin Streusel Bread

Ingredients

• 1 teaspoon baking soda 
• 1 cup pumpkin canned
• 2 large eggs 
• 2 cups flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 0.5 teaspoon ground nutmeg 
• 0.5 cup honey 
• 0.5 cup yogurt plain low-fat
• 0.3 cup pecans chopped
• 0.5 cup raisins 
• 1 teaspoon salt 
• 1.5 tablespoons stick margarine chilled cut into small pieces
• 0.5 cup sugar 
• 2 tablespoons sugar 
• 1 teaspoon vanilla extract 
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
3. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture.
5. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
6. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.