Pumpkin Streusel Cheesecake Bars

Popular
Health score
1%
Pumpkin Streusel Cheesecake Bars
180 min.
24
294kcal

Suggestions


Indulge your taste buds with these delightful Pumpkin Streusel Cheesecake Bars, a perfect dessert that captures the essence of fall in every bite. With a rich, creamy cheesecake layer infused with the warm flavors of pumpkin and spices, these bars are sure to become a favorite at any gathering. The combination of a buttery oatmeal cookie crust and a crunchy gingersnap topping adds a delightful texture that complements the smooth filling beautifully.

Whether you're hosting a holiday party, a family gathering, or simply craving a sweet treat, these bars are not only visually appealing but also incredibly satisfying. Each serving is a harmonious blend of flavors, with the sweetness of the pumpkin balanced by the subtle spice of pumpkin pie spice, making them a comforting choice for dessert lovers.

What’s more, these Pumpkin Streusel Cheesecake Bars are easy to prepare, taking just 180 minutes from start to finish, and yield 24 generous servings. With a caloric count of 294 kcal per bar, they offer a delightful indulgence without the guilt. Drizzled with rich chocolate and caramel toppings, these bars are the perfect way to celebrate the season. So gather your ingredients and get ready to impress your friends and family with this scrumptious dessert that’s sure to leave everyone asking for seconds!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.5 cup gingersnaps crushed
  • 0.5 cup pecans finely chopped
  • 0.5 cup butter cold
  • 16 oz cream cheese softened
  • cup sugar 
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • tablespoons flour all-purpose
  • tablespoon pumpkin pie spice 
  • tablespoons whipping cream 
  •  eggs 
  • 0.3 cup topping 
  • 0.3 cup mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans.
  2. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  3. Bake 10 minutes. Cool 10 minutes.
  4. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
  5. Add remaining filling ingredients; beat until well blended.
  6. Pour over warm cookie base.
  7. Sprinkle with reserved topping.
  8. Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
  9. Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories294kcal
Protein4.37%
Fat47.75%
Carbs47.88%

Properties

Glycemic Index
7.59
Glycemic Load
6.45
Inflammation Score
-7
Nutrition Score
4.4156521714252%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:293.52kcal
14.68%
Fat:15.68g
24.12%
Saturated Fat:5.71g
35.68%
Carbohydrates:35.37g
11.79%
Net Carbohydrates:33.47g
12.17%
Sugar:22.65g
25.17%
Cholesterol:34.18mg
11.39%
Sodium:193.19mg
8.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.22g
6.45%
Vitamin A:1399.57IU
27.99%
Manganese:0.25mg
12.42%
Fiber:1.9g
7.6%
Vitamin B2:0.1mg
6.01%
Selenium:3.54µg
5.06%
Phosphorus:48.89mg
4.89%
Calcium:35.68mg
3.57%
Vitamin E:0.53mg
3.54%
Iron:0.63mg
3.47%
Vitamin B5:0.34mg
3.4%
Copper:0.07mg
3.28%
Folate:11.44µg
2.86%
Vitamin B1:0.04mg
2.7%
Magnesium:10.73mg
2.68%
Potassium:92.02mg
2.63%
Zinc:0.34mg
2.25%
Vitamin B6:0.04mg
2.24%
Vitamin B3:0.3mg
1.5%
Vitamin B12:0.09µg
1.49%