Pumpkin Streusel Pie

Ingredients

• 0.5 cup firmly brown sugar dark packed
• 15 oz pumpkin canned
• 2 large eggs beaten to blend
• 12 oz evaporated milk canned
• 1 tablespoon flour all-purpose
• 0.5 cup granulated sugar 
• 1.5 teaspoons ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 10 inch pie pastry ) for a single-crust pie (for leaves, see notes above
• 0.5 teaspoon salt 
• 12 servings walnut streusel 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk

Directions

1. Preheat oven to 37
2. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
3. Add pumpkin, milk, and eggs; whisk until well blended.
4. Pour mixture into unbaked 10-inch pie pastry in pan.
5. Sprinkle walnut streusel evenly over filling.
6. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.
7. Set on a rack until cool to touch, about 2 hours.
8. Cut into wedges.