Pumpkin Toffee Pie

Health score
3%
Pumpkin Toffee Pie
85 min.
8
601kcal

Suggestions

Delight Your Taste Buds with the Ultimate Fall Dessert: Pumpkin Toffee Pie!

Are you a fan of the irresistible combination of pumpkin and toffee? Look no further! This Pumpkin Toffee Pie is the perfect dessert to satisfy your cravings. With its rich, creamy pumpkin filling spiced with cinnamon, ginger, and nutmeg, and studded with crunchy toffee bits, it's a match made in heaven. This delectable pie is not only a crowd-pleaser but also a beautiful addition to your table during the fall season.

Bake this Pumpkin Toffee Pie in just 85 minutes and serve it to 8 lucky individuals. Each slice boasts a caloric content of 601 kcal, ensuring it's a satisfyingly substantial dessert. The breakdown of nutrients is equally impressive, with a balanced mix of protein, fat, and carbohydrates. Prepare to indulge in a delightful fusion of flavors and textures that will leave your taste buds craving more.

Gather your ingredients and equipment, and let's get baking! This recipe requires a mere 15 ingredients and just a few pieces of equipment, including a bowl, baking sheet, and oven. It's simplicity at its finest, leading to a complex and delicious result. Whether you're a seasoned baker or a curious novice, this Pumpkin Toffee Pie is sure to become a new favorite. So, roll up your sleeves, preheat your oven, and get ready to create a masterpiece. Your family and friends will be grateful for the sweet treat, and you'll enjoy the pride of crafting a truly scrumptious dessert. Happy baking!

Ingredients

  • 15 ounce pumpkin puree canned
  •  eggs 
  • 1.5 teaspoons ground cinnamon 
  • teaspoon ground ginger 
  • 0.5 teaspoon nutmeg 
  • 0.5 cup cup heavy whipping cream 
  • cup brown sugar light
  • cup brown sugar light
  • 0.5 cup milk 
  • pinch salt 
  • 0.8 cup toffee chips 
  • 9-inch pie crust dough ()
  • teaspoon vanilla extract 
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle toffee bits into pie shell; set aside.
  3. In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy.
  4. Pour filling over toffee bits in pie shell.
  5. Place on baking sheet in the middle of the oven.
  6. Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.

Nutrition Facts

Calories601kcal
Protein3.58%
Fat31.59%
Carbs64.83%

Properties

Glycemic Index
29.26
Glycemic Load
16.35
Inflammation Score
-10
Nutrition Score
12.068260825199%

Nutrients percent of daily need

Calories:600.84kcal
30.04%
Fat:21.46g
33.01%
Saturated Fat:10.94g
68.38%
Carbohydrates:99.07g
33.02%
Net Carbohydrates:96.65g
35.14%
Sugar:83g
92.22%
Cholesterol:103.09mg
34.36%
Sodium:188.63mg
8.2%
Alcohol:0.17g
100%
Alcohol %:0.1%
100%
Protein:5.47g
10.95%
Vitamin A:8862.11IU
177.24%
Manganese:0.38mg
19.24%
Vitamin B2:0.21mg
12.6%
Selenium:8.5µg
12.15%
Iron:2.18mg
12.12%
Calcium:114.03mg
11.4%
Vitamin K:11.64µg
11.09%
Phosphorus:103.56mg
10.36%
Fiber:2.43g
9.71%
Folate:33.37µg
8.34%
Potassium:284.33mg
8.12%
Vitamin E:1.21mg
8.09%
Vitamin B5:0.77mg
7.67%
Magnesium:27.71mg
6.93%
Vitamin B1:0.1mg
6.81%
Copper:0.12mg
6.04%
Vitamin B6:0.11mg
5.59%
Vitamin B3:1.01mg
5.04%
Vitamin D:0.74µg
4.91%
Vitamin B12:0.28µg
4.62%
Zinc:0.58mg
3.85%
Vitamin C:2.39mg
2.89%
Source:Allrecipes
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