Pupu Balls

Ingredients

• 2 cloves garlic crushed
• 1 pound ground beef 
• 1 small onion chopped
• 0.5 cup seasoned bread crumbs 
• 0.5 cup soya sauce 
• 0.5 cup water 
• 1.5 fluid ounce jigger whiskey 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
2. In a large skillet over medium high heat, cook the balls until evenly brown throughout.
3. In a large bowl, mix water, soy sauce, garlic and whiskey.
4. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
5. Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.