Queso Blanco Quesadillas

Ingredients

• 4 8-inch flour tortillas ()
• 0.5 cup onions sliced
• 0.5 cup pepper strips green red
• 4 oz queso blanco velveetaâ thinly sliced
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan
• paper towels

Directions

1. Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
2. Remove from skillet. Carefully wipe skillet clean with paper towel.
3. Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.
4. Cook, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.