Queso Fundido Italiano

Ingredients

• 6 oz baby spinach leaves 
• 0.5 tsp pepper red crushed
• 0.8 lb baguette french cut into 18 slices
• 0.5 lb mild sausage links to package directions and coin italian cut into bite-size pieces
• 8 oz low-moisture part-skim mozzarella cheese shredded kraft
• 1 small onion thinly sliced

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Heat nonstick skillet on medium heat.
3. Add onions; cook 8 to 10 min. or until tender and golden brown, stirring frequently.
4. Remove from skillet; set aside.
5. Add sausage to skillet; cook 5 min. or until browned, stirring occasionally. Stir in red pepper; cook 1 min.
6. Add spinach. Cover; cook 2 min. Stir in cheese. Spoon into 9-inch pie plate; top with onions.
7. Bake 10 min.
8. Serve with bread.