Quiche in Prosciutto Cups

Are you ready to elevate your breakfast game with a dish that's equal parts elegant and easy? Introducing the Quiche in Prosciutto Cups, a gluten-free delight that promises to impress at your next morning meal or brunch gathering. Imagine tender, savory quiches baked in crispy prosciutto cups, perfect for hand-held enjoyment and bursting with flavor.

This delightful recipe takes just 45 minutes to prepare and serves 8 people, making it an ideal choice for family gatherings, casual get-togethers, or even a sophisticated antipasti spread. Each bite is a harmonious blend of protein-rich eggs and creamy Greek yogurt, enhanced by the robust flavors of black olives and fresh rosemary. With only 33 calories per serving, you can indulge guilt-free!

The combination of crispy prosciutto and fluffy egg filling creates a mouthwatering texture contrast that's sure to tantalize your taste buds. Plus, the vibrant garnish of rosemary adds an aromatic touch that makes this dish not only tasty but visually appealing as well.

Whether you serve them at a leisurely weekend brunch or make them for a quick weekday breakfast, these quiches are sure to become a staple in your cooking repertoire. Join me in exploring this delightful recipe and experience the joy of cooking with simple yet exquisite ingredients!