Quiche Lorraine Grey Poupon

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 Tbsp grey poupon dijon mustard 
• 3  eggs 
• 2 Tbsp green onion 
• 1 cup cup heavy whipping cream light
• 15 oz ready-to-use pie crusts refrigerated (1 crust)
• 1 cup swiss cheese shredded kraft

Equipment

• oven
• knife
• whisk

Directions

1. Preheat oven to 375F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
2. Sprinkle cheese, bacon and onion evenly onto bottom of crust.
3. Beat eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.
4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.