Start your day the right way with a delicious Quiche Lorraine, a versatile dish perfect for morning meals, brunch, breakfast, or lunch. This classic quiche combines the rich flavors of bacon, onions, and Swiss cheese in a flaky pastry crust, creating a satisfying and hearty meal. With a preparation time of just 55 minutes, it's an easy and elegant option for any occasion.
Each serving of this Quiche Lorraine provides a well-balanced mix of nutrients, with a caloric breakdown of 278 kcal per serving. The protein content stands at 21.93%, fat at 68.89%, and carbs at 9.18%, making it a filling and flavorful choice for any time of day.
To create this scrumptious dish, you'll need a handful of simple ingredients: 6 slices of bacon, 3 beaten eggs, 1 tablespoon of all-purpose flour, 1.5 cups of milk, 1 chopped onion, 0.3 teaspoon of salt, and 1.5 cups of shredded Swiss cheese. With equipment like a bowl, frying pan, oven, knife, and aluminum foil, you'll have everything you need to whip up this delightful quiche.
Preheat your oven to the perfect temperature, and follow the step-by-step instructions to achieve a golden, flaky crust and a creamy, savory filling. The aroma of sizzling bacon and onions will fill your kitchen, promising a delicious meal that won't disappoint.
Whether you're hosting a brunch with friends or looking for a comforting breakfast for the family, Quiche Lorraine is sure to impress. Serve it warm, allowing the flavors to shine and the textures to meld together beautifully. Enjoy the process and the final product – a delectable Quiche Lorraine that's sure to become a new favorite.
