Start with a hearty Quiche Lorraine II, a delectable blend of crispy bacon, tender onions, and rich Swiss cheese, perfect for your morning meal, brunch, breakfast, or even as an appetizer. This scrumptious quiche, serving eight, is a delightful dish with a total calorie count of 208 kcal per serving. It's a versatile recipe that can fit into various meal times and occasions.
Baking at the perfect temperature and ensuring the pastry shell is prepped with foil, you'll achieve a crust that's set and dry, setting the stage for the rest of the dish. The key to its savory flavor lies in cooking the bacon until crisp and incorporating it with the tender, cooked onions. A careful mix of milk, salt, and beaten eggs forms the base, enriched with the umami touch of the cheese and a hint of all-purpose flour for a velvety texture.
The result is a quiche that's as pleasing to the eye as it is to the palate, with a balanced caloric breakdown of 21.93% protein, 68.89% fat, and 9.18% carbs. Let it stand for a mere 10 minutes before serving, allowing the flavors to meld and the dish to reach its optimal temperature. Whether you're a cooking enthusiast or a culinary novice, Quiche Lorraine II promises a satisfying, well-rounded meal that's sure to impress.
