Quick-and-Easy Gingerbread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup egg substitute 
• 1.5 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.5 teaspoon ground cinnamon 
• 2 teaspoons ground ginger 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup blackstrap molasses 
• 0.5 cup orange juice 
• 1 teaspoon powdered sugar 
• 0.3 teaspoon salt 
• 0.3 cup stick margarine softened

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Beat granulated sugar and butter at medium speed of a mixer until well-blended.
3. Add juice, molasses, and egg substitute; beat well, and set aside.
4. Lightly spoon flour into dry measuring cups; level with a knife.
5. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended.
6. Pour batter into an 8-inch square baking pan coated with cooking spray.
7. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack.
8. Sprinkle with powdered sugar.