Quick and Spicy Tomato Soup

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 15 ounce .5 can cannellini beans drained and rinsed canned
• 2  carrots peeled chopped
• 28 ounce chicken broth canned
• 1 clove garlic minced
• 26 ounce tomatoes (recommended: San Marzano brand)
• 3 tablespoons olive oil 
• 1 small onion chopped
• 0.5 cup pastina pasta or any small pasta)
• 0.5 teaspoon pepper flakes red
• 0.5 teaspoon salt 

Equipment

• bowl
• ladle
• pot

Directions

1. Watch how to make this recipe.
2. Warm the olive oil in a large soup pot over medium-high heat.
3. Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
4. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.