Quick BBQ Pork Sandwiches

Ingredients

• 0.5 cup original barbecue sauce divided kraft
• 4  lettuce leaves 
• 4 slices onion 
• 1 lb pork chops boneless
• 4  kaiser rolls split
• 1 large tomatoes cut into 4 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.
3. Place chops on grill; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160F), brushing occasionally with remaining barbecue sauce and adding onions to the grill for the last 4 min., turning after 2 min.
4. Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.